Spring flowers honey

Description

All You Need to Know About Spring Blossom Honey

Spring Blossom Honey is one of the distinctive varieties produced by our beehives in Jordan during the spring season. It’s considered a favorite among those who enjoy well-balanced and rich natural flavors.

This honey is known for its very thick consistency compared to other types, and its color is generally light amber, though it may vary slightly depending on environmental conditions and seasonal factors.
It results from a natural blend of various spring flowers — primarily wild spring blossoms — with a smaller portion of citrus flowers, giving it a complex and pleasant taste that combines floral and citrusy notes.

How is it different from Citrus Honey?
While it contains traces of citrus nectar, Spring Blossom Honey has a noticeably different flavor and texture. It is less sweet than citrus honey and has a more balanced floral character, making it a preferred choice for both adults and children.

Where is Spring Blossom Honey produced?
This honey is harvested in the northern Jordan Valley, especially in the Al-Adasiyah area, from a variety of blooming plants such as mustard, thistle, acacia, and yannbout, all of which fill the region with their aroma and provide the bees with a rich and diverse nectar source.

When is Spring Blossom Honey produced?
The season typically starts from late February until mid-April, and the honey is harvested immediately after the blooming phase ends.

What are the benefits of Spring Blossom Honey?

• High content of pollen and natural antioxidants

• Supports immune health and provides natural energy

• Helps soothe respiratory discomfort and reduce cough

• Suitable for both children and adults due to its mild, enjoyable taste

• Ideal for daily use as a sweetener or addition to drinks and various foods