BEE3

Description

THE HIVE BLEND

Sidr honey, fresh royal jelly and finely ground bee pollen: three bee products brought together in one jar.

We begin with Sidr honey from our own harvests, then add fresh royal jelly and a variety of bee pollen. Each ingredient receives careful attention before blending. After collection, we dry the pollen and check its colour and aroma, then grind it finely so it disperses evenly through the honey. We add the royal jelly fresh and blend the three ingredients until the texture is smooth and consistent.

The result is a thick, smooth blend. The sweetness of Sidr honey comes first, followed by the distinct flavours of bee pollen and royal jelly. It has a natural aroma and contains no artificial colours, flavours or preservatives.

What does BEE3 offer?

Energy from the natural sugars in Sidr honey.
Phenolic compounds and flavonoids with antioxidant activity.
Ingredients containing compounds studied in laboratory settings for their effects on inflammation and immune responses.
Royal jelly that has been studied in relation to certain fertility markers in men and women.

How to enjoy it

Enjoy BEE3 straight from a clean spoon, spread it on bread, or add it to yoghurt and breakfast foods. You can also stir it into a drink that is not hot. Enjoy an amount that suits you as part of your usual diet.

Allergy advice and precautions

Avoid this product if you have a known allergy to honey, royal jelly, bee pollen or other bee products. It may cause allergic reactions, particularly in people with asthma or pollen allergies. Consult a doctor before use if you have a chronic health condition, or if you are pregnant or breastfeeding. Do not give to children under 24 months.

Storage and shelf life

Keep tightly closed at room temperature in a dry place, away from direct sunlight and sources of heat. Shelf life: two years from the production date.

reference

عسل السدر

• Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia
• Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins
• Antibacterial activity of Saudi honey against Gram negative bacteria

حبوب اللقاح

• Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality
• Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory
• Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids
• Morphology, physicochemical properties and antioxidant capacity of bee pollens
• Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity
• Antioxidative properties of bee pollen in selected plant species

غذاء ملكات النحل

• Effect of royal jelly ingestion for six months on healthy volunteers
• Effect of Royal Jelly on male Infertility
• Effects of royal jelly supplementation on glycemic control and oxidative stress factors in type 2 diabetic female: A randomized clinical trial
• Does Supplementation with Royal Jelly Improve Oxidative Stress and Insulin Resistance in Type 2 Diabetic Patients?
• Protective effect of royal jelly on fertility and biochemical parameters in rats