Frequently Asked Questions

Honey that crystallizes is actually natural honey, and this phenomenon is known as honey crystallization. It occurs in various forms depending on the type of honey and is influenced by temperature fluctuations and the presence of pollen grains in the honey. Once crystallized, honey can return to its original liquid state by gently warming it in a water bath at 40 degrees Celsius for several hours.

Bee Way’s hives are distributed across various regions according to the honey season. For instance, during the citrus season, the hives are located in the Northern Ghor, then moved to the mountainous areas around Amman and Balqa for the production of mountain honey and Eucalyptus honey, among others. Finally, the beehives are returned to the Southern Ghor for the last Jordanian honey season, specifically for Sidr honey, in areas like Al-Rama and the Kafrein Dam.

It’s important to distinguish between preventive and therapeutic use. For prophylactic purposes, children should take 2–5 drops daily, depending on their age, while adults can take 10 drops once a day. The dosage is doubled for therapeutic use, taken 2-3 times a day. Propolis can be mixed with a cup of water to make it easier to consume, as its taste can be bitter and pungent.

One of the most common questions is whether honey can treat cancer. In reality, honey does not cure cancer and has not been scientifically proven to assist in cancer treatment. It is essential for anyone undergoing treatment to consult with their doctor before consuming honey or any other supplement.

At Bee Way, we adhere to strict scientific standards to ensure the quality of our honey. We rely on the Jordanian Honey Traceability System in collaboration with the Jordanian Beekeepers Association. The association meticulously inspects all our products and seals each jar with a label containing a traceability code. This code allows you to access detailed information about the honey, such as testing results, harvest date, and honey type, ensuring you receive a natural product free from adulteration.

Yes, diabetic patients can enjoy honey, but in moderation. Honey contains natural sugars similar to those found in other sweeteners, but these sugars are unprocessed. It serves as an excellent alternative to artificial table sugar.