White Creamy Honey

Description

Everything You Need to Know about White Creamy Honey

Creamy honey refers to any type of honey that has been transformed into a creamy texture. This process can be applied to Sidr honey, citrus honey, or any other type of honey. The honey is made creamy by grinding a small amount of honey using a mortar and pestle, which alters the structure of the honey crystals. This ground honey is then added to a larger batch of regular honey and placed in a special device that stirs it continuously for seven days. The stirring ensures that all the crystals blend evenly, resulting in a perfectly creamy honey texture similar to Nutella.

The first difference lies in the nectar source. For example, the commercially famous white honey from Kyrgyzstan is produced from the flowers of the Amurensis plant, which is a type of legume. However, white honey can be made from any type of honey, including Sidr, mountain honey, citrus honey, or any other variety. At Droub Al-Nahl, we produce it from the flowers of the Prosopis (Mesquite) tree. After testing different types of honey for the white honey process, we found that honey from Mesquite flowers had the best taste, aroma, and texture, in addition to its many health benefits.

The second, and most important, difference between Kyrgyz white honey and the local white honey we produce at Droub Al-Nahl from Mesquite flowers is in the health benefits. The health benefits of honey vary depending on the type of honey and the health issues it’s used for.

Of course, this applies to those using honey as a complementary therapeutic product. In many cases, honey is consumed not for direct therapeutic use, but simply for enjoyment due to its delicious taste.

Which Flowers Do We Use to Produce Our Creamy Honey?
We produce our creamy white honey from the flowers of the thorny Mesquite tree (also known as Prosopis), which grows abundantly in the Jordan Valley, especially in the southern regions. Studies show that this type of honey has unique therapeutic properties, such as:

Effective against various inflammations.
High in antioxidants.
Helps eliminate certain types of bacteria.
Boosts the immune system and provides energy and vitality.

Why Transform Honey Into a Creamy Texture?
Creamy honey becomes spreadable and easier for children to eat. Creamy white honey does not crystallize over time, has a sweet and distinctive flavor, and can be used as a spread for desserts. It is also suitable for adults and retains the general benefits of honey along with the specific benefits of Mesquite honey.